Full & Roasted
Troubadour Imperial Stout
This Belgium-based imperial stout pours a chestnut brown with a tan coloured head. You’ll find appealing aromas of roasted coffee, malt, raisin, licorice and currant. The palate reveals dark chocolate and banana, leading to a long, elegant finish. Enjoy with blue-veined cheeses or coffee-crusted flank steak.