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Luc Belaire Rare Sparkling Ros?
This sweet-kissed pink bubbly is fun and vivacious. It’s juicy and bright, with layered aromas and flavours of raspberry pie, red roses, strawberry, garrigue, potpourri and mineral. It will be a brilliant way to start an evening as an aperitif, but will also work during the meal with grilled seafood or smoked salmon.