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Jacob’s Creek Shiraz Cabernet Sauvignon
A legend in South Eastern Australia, Jacob’s Creek offers a modern expression of the classic Aussie shiraz-cabernet blend. Upfront aromas of licorice, fig, honey and herbs. Extra dry palate, with spice and fig flavours leading to a honey and toasty oak finish. Serve with ribeye steak, or lamb burgers with grilled mushrooms.