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Ch?teau des Charmes St. David’s Bench Vineyard Chardonnay 2016
This barrel-fermented Chard is crafted in a burly Burgundian style; a notion enhanced by the year it spends ageing on the lees. It’s creamy, rich and smoky, with ripe pear, apple and spice notes all framed and accented by a gorgeous touch of toast. Tangy, fresh and vibrant, this will be ideal for stuffed pork tenderloin or grilled salmon.