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Cave Spring Blanc de Blancs Brut Sparkling
This is a brilliant example of Ontario’s prowess with sparkling wine. An elegant traditional-method Chardonnay that delivers great depth of apple, pear and bread tones in a crisp, long package. In 2012, Cave Spring was awarded a Lieutenant Governor’s Award for their Blanc de Blancs Brut Sparkling. Perfect for lobster, grilled seafood, or sushi.